Gluten-free plain flour: I use a simple commercial blend from the free from aisle in the supermarket.However, if making these biscuits dairy-free, it becomes mandatory as hard margarine has a very neutral flavour. Vanilla extract (optional): This is optional as, when using butter, it’s not strictly necessary.Caster sugar: Sugar isn’t just for sweetness – it’s very important in biscuits so definitely don’t leave this out! Also, the sugar on top adds a lovely crystalised, crunchy texture to each biscuit, but that part is essentially optional.Butter: We need to be using room temperature (softened) butter.Here’s all the magic, easy-to-source ingredients you’ll need to make them at home: Gluten-free shortbread biscuits recipe: What you’ll need… In short: just mix up the dough, roll it out, cut out the shapes and bake them. This one is most definitely beginner-friendly as there’s no need to decorate, no chilling required and no worries about them spreading (if you follow the recipe, of course!) Who knew that making homemade, buttery shortbread biscuits was so easy?
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GLUTEN FREE BISCUIT RECIPE HOW TO
Gluten-free shortbread biscuits recipe – super easy to make in just over 30 minutes as there’s no dough chilling required! Plus, this recipe also shows you how to make chocolate-dipped shortbread too – what more could you want?
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Nobody would ever know they’re Coeliac-friendly and wheat-free, promise! Gluten-free shortbread biscuits recipe – using just 5 simple ingredients, I might add.